Top Vegan Restaurants in Seoul - Not Just Korean Food, but also Restaurants with Western Food

When you think of Korean food, Tteokbokki, Korean BBQ, Kimbap, and Bibimbap will probably pop up in your head. If you are looking for vegan or vegetarian food in Korea, I can really think of Bibimbap as one of the most well-known dishes.

But...what if you already had Bibimbap many times during your visit to Korea?

So, here are some vegetarian restaurants in Seoul, Korea. Seoul’s plant-based scene has matured fast, offering everything from temple cuisine to Western comfort plates. In this article, you’ll find some of the city’s best vegan spots — places where you can enjoy a burger, pasta, dumplings, or Korean classics — all 100% plant-based. Below are some of my favorite vegan restaurants in Seoul (with maps!), followed by standout picks outside the capital.

If you crave a familiar, comforting Western-style meal in Seoul, PLANT delivers. Their menu highlights include mushroom pasta, hummus + roasted squash salad, plant cheeseburger, and rotating desserts like salted caramel cake or berry tarts. Cakes and baked goods are freshly made daily, making it as much a bakery as a restaurant.

Price range: 

• ₩15,000 ~ ₩20,000 for mains
• ₩6,000 ~ ₩9,000 for cakes and desserts 

Why it stands out:

• Reliable Western flavors - pasta, burgers, and bowls that taste like home
• Famous bakery & desserts - from layered cakes to pies, all 100% vegan
• Bright and casual space - perfect for solo diners, groups, or digital nomads

Map Links:

Tucked away in a quiet Insadong alley, Oh Se Gae Hyang is a favorite for vegan twists on Korean and Chinese comfort classics. The menu ranges from jjajangmyeon (black bean noodles) and tangsu-yuk (sweet & sour mock meat) to fried dumplings, stews, and noodle soups. Dishes come with generous side plates, making meals feel hearty and authentically Korean.

Price range: 

• ₩7,500 ~ ₩16,000 for most entrées
• ₩20,000 (up to) for sets and larger plates 

Why it stands out:

Map Links:

• Google Maps: Oh Se Gae Hyang
• Naver Map: Oh Se Gae Hyang

Vegetus is the spot for Western vegan comfort food. Menu favorites include the Vegetus Burger (lentil patty with grilled eggplant and cilantro mayo), Mac ’n Cheese made with cashew cream, Mushroom Cream Pasta, and hearty burrito bowls. It feels like a cozy vegan bistro you’d expect in New York or Berlin.

Price range: 

• ₩11,000 ~ ₩14,000 for entrées
• ₩4,000 for sides like fries 

Why it stands out:

• Classic comfort foods - burgers, burritos, mac ’n cheese, and creamy pasta
• Western-style bistro - feels like dining out in Europe or the U.S
• Affordable portions - hearty meals that won’t break the budget

Map Links:

Nestled in a hanok alley near Insadong, Vegan Insa specializes in Korean comfort foods reimagined without animal products. Dishes include crispy vegan fried “chicken”, tteokbokki with vegan fish cake, and “tuna” kimchi fried rice topped with a vegan egg. The menu features seasonal specials, ensuring variety for even repeat visitors.

Price range: 

• ₩12,000 ~ ₩24,000 for most main dishes
• ₩3,500 for small plates

Why it stands out:

• Vegan versions of Korean street food - fried chicken, tteokbokki, and kimchi fried rice
• Charming hanok setting - authentic Korean ambiance
• Rotating specials - a reason to come back for new flavors

Map Links:

Little Gangster is a modern vegan bistro serving globally inspired entrées and creative seasonal plates. While the menu changes, past favorites have included fusion pasta dishes, vegan steaks, and thoughtfully plated mains. It’s more upscale than a café, making it a good choice for a date night or a polished evening out.

Price range: 

• ₩18,000 ~ ₩28,000 for mains
• Seasonal specials may be higher

Why it stands out:

• Upscale vegan dining - a step above casual cafés
• Fusion creativity - seasonal plates with international inspiration
• Perfect for evenings - stylish setting for date nights or group dinners

Map Links:

Balwoo Gongyang deserves its own category because it’s not casual dining — it’s an elevated experience of Buddhist temple cuisine. The multi-course meals change with the seasons, but expect delicate small plates like wild greens, marinated burdock root, lotus root chips, mushroom-glazed tofu, and a light dessert. Everything is made without garlic, onion, or animal products, following temple food traditions.

Price range: 

• Lunch courses from ₩30,000
• Dinner and premium courses ₩45,000 ~ ₩150,000+

Why it stands out:

• Authentic temple cuisine - a rare chance to try Buddhist food philosophy
• Seasonal tasting menus - dishes change with nature’s cycle
• Refined atmosphere - ideal for special occasions or mindful dining

Map Links:

Korea’s vegan and vegetarian dining scene has come a long way. Whether you’re savoring temple cuisine at Balwoo Gongyang, indulging in vegan jjajangmyeon at Oh Se Gae Hyang, or treating yourself to a burger and cake at PLANT, you’ll find that vegan restaurants in Seoul are diverse, exciting, and accessible.

So whether you’re a committed vegan, a curious vegetarian, or just looking to eat lighter while exploring Korea, these restaurants will give you a flavorful, satisfying experience that’s 100% plant-based — and 100% unforgettable.